Valentine’s Day Treasures

Grocery shopping, I pass the display of pink, red, and white construction paper and doilies, and I am reminded of my time at Fulton Elementary School and our Valentine’s Day celebrations during my early years.

Those little plaid dresses and jumpers were nearly a little girl’s 3rd grade uniform. The little boys wore plaid button-down shirts and jeans.

In kindergarten and first grade we made these open envelopes out of big pieces of construction paper. We glued the sides with globs of Elmer’s glue, and with our little blunt-nosed scissors we learned to cut out various-shaped hearts which we used to decorate our mail slots. We wrote our names in thick letters with chunky red Crayola crayons, and taped our envelopes carefully to the sides of our desks. During the Valentine’s Day party, we played mail carrier, delivering our carefully signed cards, merrily depositing our missives in each classmate’s pouch. During second and third grades, we advanced to cheerfully decorated cereal boxes. In fourth grade, we had finally arrived: construction-paper-covered shoe boxes!

The Valentine’s Day preparations took several evenings seriously concentrating at our kitchen table, studying the mimeographed class list and my little box of cards. I made special selections for my closest friends, Donna, Darlene, and Dawn, and even more studied decisions for the boys. NOTHING could say “I Love You” or even “Would You Be My Valentine?”  No way. I wanted no misunderstandings. It took intense scrutiny for Jimmy who regularly passed me the timeless “Do you love me? ____yes or ___no?” to which I always responded with my own addition: “I like you as a friend.” I examined the cards and class list again and again until I was satisfied.

The same 25 schoolmates traveled with me from kindergarten through all our primary grades. The same 25 children in little plaid dresses or little plaid shirts and jeans excitedly passed out our carefully addressed cards. Then we sat and opened the tiny envelopes, smiling at each other, occasionally blushing by something extra sweet.

We played our usual games: bingo, hangman, and seven-up. One year we even had a piñata. Usually, our teacher gave us a little box of conversation hearts, and we spent time sorting and eating those chalky treats. The ever-prepared “room mothers” supplied us with lots of sugar: chocolate cupcakes with white frosting dotted with red hots, red Kool-Aid punch, popcorn balls. I bet our poor teachers had to “put their feet up” when they got home.

I love to collect vintage valentines.

I kept those sweet Valentines I had received close to me for many years. When I was sick or even cleaning my room, I often sat and looked through my little box of cards.  Today, when my girlfriends and I vintage shop, I look for and often purchase a few little Valentines signed so carefully in thick pencil by a child fifty years ago; I remember and appreciate the anticipation and effort it involved.

And I wonder if there is still a faded, covered shoe box of Valentines from those dear ones of my past hidden in the closet of my childhood bedroom? When I take my mother’s Valentine to her this year, I will check. I sure hope those treasures are still there.

It’s a Fine Life.

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I enjoy reading Wendel Berry’s novels. This is a beautiful story of love and loss.

If you are looking for a book series and haven’t read Jan Karon’s Mitford series, give the first one a try. Set in a small town, the books are tender and uplifting. My mom reads the whole series over and over.

A bound collection of my first twenty columns in The South County News.

Grandpa Gordon’s Favorite Cake

So this cake isn’t going to win any awards from professional judges. They would say things like “it didn’t get a good rise” or “it’s a bit doughy in the middle, isn’t it.” And I would have to nod and annoyingly say, “Yes, but that’s how my family likes it.”

This is the hands down, most requested dessert at family gatherings. It was my dad’s favorite dessert, so on Easter I remembered his sweet face as I frosted the cake. My niece even requested it for her wedding dessert table.

It is super easy: no special ingredients; you don’t even need to use a mixer. And chances are, you might have everything you need right now in your refrigerator and pantry.

Preheat oven to 350

spray a 9×13 pan

In a large mixing bowl combine

2 Cups flour

2 Cups sugar

2 t baking soda

Add

2 eggs

One 20oz can of crushed pineapple (undrained)

Mix well and pour into pan. Bake for 30 minutes (until set)

For frosting:

1/2 Cup butter (softened)

8 oz Cream Cheese (room temperature)

Blend together well, then add 3 Cups powdered sugar

Frost while warm.

It isn’t the prettiest, but it is delicious.

It’s a Fine Life.

Garden Wedding Reception in Michigan

Two summers ago, we hosted a garden wedding and reception for our daughter and son-in-law. We were thrilled with their engagement but had trouble securing a venue that allowed the decorating our daughter wanted. She knew the colors and look she desired, but we found nothing available that suited her needs. So, by limiting the number of guests to around 100, we suddenly had a venue which we could use and decorate on our terms: our lawn and gardens.

A note on home weddings and receptions: they are a lot of work. If friends and family offer to help, let them! You will need the extra hands the week before, but on the day of the event, you will absolutely need to take advantage of any offers of assistance. Be organized and able to be specific in ways your loved ones can help.

Our backyard is surrounded by a picket fence which provided a beautiful backdrop to the plantings and lovely gold and floral decorations. (The flowers were arranged by my friend Krista and fellow designer Jenn. What they created was stunning.)

You can see the plantings and picket fence in the background. It gave a feeling of a separate place, a garden room. We have worked to develop the various gardens for many years. We repainted the wooden fence right before the wedding.

Using the colors our daughter loves, Krista selected bright, bold flowers for the arrangements and bridal bouquets.

The strong colors of the flowers are enhanced by the gold mercury glass and sequin table runners. Krista and I collected the mercury glass from online sources and the local TJMaxx throughout the previous year. It was affordable AND it has been shared and used for her family and friends’ weddings. This makes us both happy.

Krista and Jenn used some of the mercury glass votive holders to hold one beautiful rose. It added depth and an additional levels to the table. This was quick, added more color, and was affordable.

How to Recreate the Look:

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Rent through a Reputable Company

We have used the same local company for nearly twenty years. Look at reviews and ask around before you commit. Besides the tent, tables, chairs, and tablecloths, We rented the glassware, water carafes, gold-rimmed dinner plates, and gold flatware. Be sure to secure these things well in advance of your celebration: even a year in advance, the supply of the gold chairs was running out. While there are other chairs, the gold-backed chairs added some elegance.

Purchasing Decorative Items

The most affordable source for the picture frames is TJMaxx. I started stopping in weekly and between Krista’s supply and my shopping, we had enough for 12 guest tables. I have not found an affordable online source. We found scrapbook paper to use for inside the frames, and used a Cricket to make the sequinned numbers.

I ordered the sequined table runners on Amazon. I was satisfied with the price and quality. (This company has good reviews.)

The gold paper chargers added additional richness to the table-scape. (This company also has good reviews.)

Gold Mercury glass is getting harder to find in stores. Again, we found many of ours at TJMax, especially around Christmas, but there are many online sources if you have trouble locating it. Here are some sources with good reviews.

It’s a Fine Life

Revamped Thrift Store Find to Cupcake Cupboard for Backyard Garden Wedding

Space under the tent (as well as our budget) was limited for our daughter’s wedding reception in our backyard several summers ago. She decided on cupcakes for the dessert which led to discussions and brainstorming about ways to display the cupcakes to save space. The extra challenge? We wanted it to be pleasing to look at.

Scouring our local resale shop, Home Again Consignments, here in Vicksburg, Michigan, I found this sweet French Provincial Dresser with a shelf top. (https://www.homeagainvicksburg.com/)

The $59 find at my favorite resale shop. Here it is waiting for attention in our garage.

I scrubbed it down, removed the hinges, and applied bright-colored wrapping paper to the drawer fronts.

In this process, I cut the wallpaper to fit and applied several layers of Mod Podge. This worked as glue to attach the paper and then the extra layers of Mod Podge provide a protective finish. (The work took probably 2 hours, without the drying time required)

We decorated the shelves with bright Boho small banners, fresh flowers, and a homemade cupcake sign–a shower gift from a friend.

Cupcakes were affordably purchased from Sam’s Club ($8 for six over-sized cupcakes).

We were pleased the affordability, the convenience, and the space-saving aspect of this upright display. The pedestal Angel Food Cake was a gluten-free option, baked that morning by the Matron of Honor.
The cupboard, tucked carefully in a corner of the tent, was sweet and easy to access. The drawers also provided storage for additional cupcakes and paper products.

There is a happy ending for the little revamped cupboard. It now has a home in our granddaughter Chloe’s room where her Calico Critter houses happily perch, awaiting playtime.

The little cupboard has a new coat of paint and new knobs, but the wall paper fronts are holding up!

It’s a Fine Life

“An Apple a Day” Cocktail

If you like bourbon, this apple enhanced cocktail is sure to please. Our friend J.D. introduced us to this simple drink several years ago at our favorite local pub, the Village Hideaway. It is delicious. While we can’t consider it a cure-all, it will definitely help chase away the quarantine blues.

Recipe:

2 oz Crown Royal

2 oz Apple Pucker

Splash of Cranberry

Directions:

Combine ingredients in a cocktail shaker filled with ice, shake for one minute, pour into glass. (I used a simple glass, but a martini glass would be beautiful.

Or, pour into ice-filled highball glass.

Then, enjoy!

It’s a Fine Life

Nesting

“It was the best of times, it was the worst of times,” possibly the most fitting first lines ever written for the situation we are currently living in. Certainly, in the 1800s, Charles Dickens and his community faced uncertainty and eventually realized how to appreciate life. But these are concepts I am still learning: to be thankful for the moment, to live each day, to intentionally love the people around me.

I love this peaceful image my friend Leeanne Seaver shared. I find the subject calming in its beautiful simplicity. (seavercreative.com)

As I gaze from our windows, the neighborhood is aflutter. The birds are noisily courting, searching frantically for the nesting locations and materials. That Mr. Cardinal is a smooth one, gently feeding his mate various nuts and fruits at our feeder. The house finches inspect the wreath near our front door, scattering whenever I leave the house. A bluebird pair scrutinizes a box atop our picket fence, but the old dwelling doesn’t quite meet muster.

Across the road, swans glide on Sunset Lake, their necks arched and regal. The sandhill cranes circle the sky in pairs, their distinctive calls ruffling the quiet of my morning. Soon, all these various couples will calm a bit and settle into their abodes and routines.

Caring for my youngest brother David in 1969. I did have daily responsibilities which often included helping with my youngest brothers. This was good for me and gave me a sense of purpose and importance.

During this time of sheltering in place, I also find myself in the process of nesting. And I’ve been practicing for this present period of intensity my whole life. I had years of warming up: taking care of my dollies as a little girl, helping Barbie select her outfit for a date with Ken, babysitting my brothers or neighborhood children.

I was stretching out for decades: establishing our home nearly forty years ago, raising our children to adulthood, planning for and attending to my high school students.

And now, here I am: it has taken me nearly three weeks to reach any sense of peace in this time of isolation. I hope I am moving from a mindset of “the worst of times” to something resembling, maybe not “the best of times,” but to recognizing this as a tender period of feathering my nest.

I hope you can do the same.

It’s a Fine Life

By Kathleen Oswalt-Forsythe © April 5, 2020

Below are a few product ideas that I find help during this time of separation. (If you click on the image, it will take you to the shopping information)

 As an Amazon Associate, I earn from qualifying purchases.

Lodge Enameled Dutch Oven

I have used this Lodge Enameled Dutch Oven nearly every day since I ordered it two weeks ago. Yes, it is heavy, but I love the color, just wash it when finished, and keep it on my stove. It is oven safe to 500 degrees, and I simply don’t know how I survived without it.

Each one of her friends is represented by a different colored leaf on her gratitude tree. I love this.

Gratitude Journal

My friend Liann is utilizing this journal, and I love how intentional the activities are. I use a different gratitude journal, but have just ordered this one. When she sent our group a picture of the activity with our names listed, we all felt the power of her thoughts and prayers.

Sentimental Valentines

I can’t see pink, red, and white construction paper and doilies without remembering my time at Fulton Elementary School and how we (and young children everywhere) prepared for the annual Valentine’s Day celebrations during those years.

My second grade school picture. Mrs. Harmon was our teacher that year. I still remember her chuckle and occasional laugh,

In kindergarten and first grade we made these open envelopes out of big pieces of construction paper. We glued the sides with globs of Elmer’s Glue and learned to cut out various-shaped hearts which we then used to decorate our mail slots. We eventually wrote our names with a chunky red Crayola Crayon, and taped our envelope carefully to the side of our desk. During the Valentine’s Party, we played mail carrier, delivering our carefully signed cards, merrily depositing our missives in each classmate’s pouch. By second and third grades, we had moved up to cheerfully decorated cereal boxes. Fourth grade we had finally arrived: construction-paper-covered shoe boxes.

For me, the Valentines preparations took several evenings seriously concentrating at the kitchen table, studying the class list and my little box of cards. I made special selections for my closest friends: Donna, Darlene, Dawn, Theresa, Dianna. Even more studied decisions for the boys–Larry, Robby, Chip—nothing could say “I Love You” or even “Would You Be My Valentine?”  No way. I wanted nothing to be misunderstood. Even more scrutiny for Jimmy who since 1st grade regularly passed the timeless “Do you love me? ____yes or ___no?” to which I always responded with my own addition: “I like you as a friend.” I went over the cards and list again and again until I was satisfied.

The same twenty-five schoolmates traveled with me from Kindergarten, to First Grade, then Second. The same twenty-five children in little plaid dresses or little plaid shirts and jeans excitedly passed out their carefully addressed cards. Then we sat and opened the tiny envelopes, smiling at each other, occasionally blushing by something extra sweet.

We played our usual games: Bingo, Hang Man, Seven-up. One year we even had a pinata. Usually our teachers gave us a little box of conversation hearts, and we spent time sorting and eating those chalky treats. The ever-prepared “Room Mothers” supplied us with lots of sugar: chocolate cupcakes with white frosting dotted with red hots, red Kool-aide punch, popcorn balls. I bet our poor teachers had to “put their feet up” when they got home. (If only educators had known about red dye and its effects on behavior back then…)

Our teachers at Fulton Elementary School. My grandmother, who taught 4th grade, is second from the right. They were all fair, no-nonsense teachers. My friends and I received a solid education and strict discipline, if we needed it.

I loved all the Charlie Brown specials, but “Be My Valentine, Charlie Brown” broke my heart. I always felt so sorry for Charlie Brown: his empty mailbox, his painful crush on the little red-haired girl, his predictable disappointment. I always hoped for the best for him: suddenly the Peanuts Gang would be kind. Perhaps this year would be different. His mailbox would be full. No more “You’re a blockhead, Charlie Brown.” At their Valentine’s party, the gang would surround his desk, shouting “You’re a great guy, Charlie Brown!” Sadly, that never happened. 

I kept those sweet valentines close to me for many years. When I was sick or even cleaning my room, I often sat and looked through my little box of cards.  Today, when my girlfriends and I vintage shop, I look for and often purchase a few little Valentines signed so carefully in thick pencil by a child fifty years ago, and I remember and appreciate the anticipation and effort it involved.

Part of my vintage card collection.

 And I wouldn’t be surprised if there is still a faded, covered shoe box of Valentines from these dear ones of my past tucked in the closet of my childhood bedroom. When I take my mother’s Valentine to her this year in the old farmhouse, I’ll have to remember to check: I sure hope it’s still there.

It’s a Fine Life

By Kathleen Oswalt-Forsythe © January 23, 2020

Winter

Today the house is quiet. The holiday frenzy is done, the children have gone home, and the “undecorating” is nearly finished. I have stripped the guest beds, filled the birdfeeders, and assessed the leftovers in the refrigerator. Winter is here. 

As the quiet cold creeps into our yards, our village, our lives, we begin to fully appreciate our hearth and home.  Edith Sitwell states “Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” So true. It is the season of comforting foods and candlelight warming the walls at night: it is a season of beauty with frosty mornings and cardinals searching for seeds in the snow. It is a season for trips to the library and mugs of hot coffee.

We watch the weather reports, the doppler radar, the thermometer drop, anticipating a storm’s approach, and, as always, I recall those beautiful days of my childhood. 

Dad was always one for adventures, and if it included a bit of risk, I think he found it even more enjoyable. Four years old, I stand on the seat of our Falcon, looking out the back window. The snow, powdery and light, joins the exhaust in plumes behind the car as my mother tows my dad on his skis. Holding the taut rope, he swoops out into the fields along the gravel roads, somehow managing to miss posts and ditches, avoiding a tremendous wipe out on the icy roads. I hold my breath as my own Jean Claude Killee disappears and reappears in the clouds of powder. I think that only happened once, as my mother’s common sense must have beat out Dad’s ever-ready adrenaline and appreciation of an adoring audience.

Many times my brothers and I listened excitedly to WKZO Radio, AM 590, so convinced school would be cancelled. We waited and waited through the long list of districts, fingers crossed, toes crossed, breath held, as the announcer neared the end of the alphabet and the V’s approached. “Union City, Vestaburg, Vicksburg…all closed today.” Oh the joy, the squeals, the ecstasy of the hours of freedom and adventures ahead.

Our farm, always a ready playground, included a sledding hill behind our grandmother’s house. It was a long, long hike through the stubble of a cornfield, so often our dad would tie the toboggan to the back of the tractor and toss our saucers and sleds in the tractor’s bucket. We would ride the toboggan or perch on a tractor fender, and my dad would join us for several hours of exhausting fun: quick slides down and long climbs back up the slope. Sometimes we even had a little fire to warm our hands or a thermos of hot chocolate to enjoy, but usually we just climbed and slid and climbed again until we were sweaty and limp at the hill’s bottom.

My town friends had other snow-day offerings: hockey and skating on the mill pond, sledding at “the hill,” and friends within walking distance to join in the fun.

Timeless snow play. Our little girls, 6 and 4, after a January snow.

These times with our own children included snow play with neighbor children, cup after cup of hot chocolate with graham crackers, and piles of wet snow gear–the damp wool mittens and hats, the incense of our home on those wonderful days.

It’s a Fine Life.

By Kathleen Oswalt-Forsythe © January 18, 2020


Little Spies Above

                                                  

The adult world held such fascination for me when we were children. Beyond our little rural haven, grown-ups had mysterious activities which involved staying up late, polishing dress shoes, and applying red lipstick. Sometimes, our parents included us (carefully scrubbed and dressed in outfits besides our play clothes) in summer picnics and outdoor events with their friends and their children.   Some we were related to, but most became as close to us as aunts and uncles as they celebrated our family’s joys and shared in our inevitable sorrows.  

Once there, our father and his friends pitched horseshoes, casually sipping from their brown long-neck bottles. Our mother sat with the other ladies, tending food and babies, laughing, and swinging their tanned, crossed legs. We children played on the perimeter of the various hosts’ yards, our mothers’ occasional shouts steering our frantic tag games to avoid the horse-shoe pits.

But usually, our parents left us behind on their Saturday night dates when they attended their “Potluck Club,” secretly known as the “Martini Club.”

This is about the age when our farmhouse spy operations began.

When it was our parents’ turn to host a monthly gathering, we children were tucked in carefully, probably an hour before our usual bedtime.   Once the guests arrived, the sounds and smells of the “Club” rose through the floor grate in our bedroom in the old house. (The three of us slept in separate twin beds in this room—a rustic farmhouse version of John, Michael, and Wendy’s nursery frequented by Peter Pan.) Oh, how hard it was to settle down to sleep with all the noises from the party below: bursts of raucous laughter, crisp card shuffling, and the clinks of ice dropping in highball glasses continually roused us from our attempts at rest.  

This grate was in the middle of the floor near the end of my bed. There were no heat vents in our bedroom, only this metal grid which allowed the warm air from the dining room to rise to the upper level.  Quietly, we slipped from our covers, crawling to the edges of the slatted opening. My brothers slowly pushed the square knob, sliding the thin metal rows, revealing the selections of party food on the buffet directly below. Our mother’s best dishes were neatly stacked, waiting for the cheese and crackers, party wieners, or savory meatballs displayed on various platters.  

I love this picture and my parents’ beautiful youth.

The three of us watched and listened, silently fascinated by the tops of the adult heads in our sight. We whispered together, solving the mystery of the out-of-view, familiar voices, belonging to so many of the important adults in our lives.   We stealthily slid pillows to the floor and rested our heads. Satisfied with our surveillance, we soon fell asleep, lulled by the comfort and knowledge of the adults’ happiness, a beautiful lullaby of the collective, contagious belief in the goodness of life rising from below.

It’s a Fine Life.

By Kathleen Oswalt-Forsythe © October 29, 2019

Hometown Rumblings

If you have ever spent much time in Vicksburg, Michigan, you know how frequently trains bisect our little hometown. Going in or out of the village, residents must regularly wait at a crossing. You can count on it. We have learned to accept this as it does us no good to complain.

Sometimes the trains gradually slow in the intersections; the boxcars and tankers inch forward a few feet, shift backwards a couple yards, then sigh and settle, blocking all traffic through town. Then everything must stop: buses filled with our school children, residents traveling to work or appointments, even emergency vehicles responding to a call. This type of waiting is both bothersome and stressful.

And during this last month, much-needed repairs have begun on several railroad crossings in and around the village, further complicating our travel.  But despite the continued detours, delays, and inconveniences, I remain incredibly fond of trains.

Here is the little depot where we caught the train to go our grandparents’ house. It has been lovingly cared for and now houses a charming museum. Photo by Leeanne Seaver.

When we waited as children, we loved counting cars and watching for the caboose which occupied the end of many trains. My mom would beep her horn as it passed, and my brothers and I would wave at a conductor, often standing and smoking at the back of the caboose. To me, that seemed a fantastic life: traveling cross country with a cheery, red car to sleep in. I imagined the engineers warming themselves around a cozy coal stove, a pot of chili simmering securely on top. When time permitted, the happy conductors could play Gin-Rummy, laughing happily together, puffing their fragrant pipes. At day’s end, they would crawl into tightly made bunks and be rocked to sleep by the gentle swaying of the rail cars.

When we were in elementary school, we occasionally traveled by train to our grandparents’ home on the eastern side of the state. My dad took us to the little station in Vicksburg, lugged our suitcases in, then helped the attendant check and stack them on the wooden cart.  My mother would buy our tickets from behind the glass window, and then we sat as patiently as we could on the wooden benches, our little legs swaying and swinging. Once safely aboard and tucked in our seats, we watched the Michigan countryside from the wide windows and ate endless snacks which magically appeared from my mother’s bottomless tote bag. My amazing mother–our personal Mary Poppins–kept the five of us happily occupied and seated.

Of course, times have changed, and while many goods are still shipped by rail, the passenger trains of my youth have long ago been salvaged or sit, quiet and empty, in the back of a city train yard. Our little brick station now happily houses a charming museum.

On these quiet autumn nights, the warning whistles of the late-night trains travel across Sunset Lake, always reminding me of the passage of time. I am thankful I am safe in my warm bed as those engineers and conductors ride and rumble towards home.

My heart is full.

It’s a Fine Life

By Kathleen Oswalt-Forsythe © October 2, 2019