Grace

My dad was a tree guy.

He planted them, admired them, and appreciated them for the firewood he cut to heat our farmhouse. In our yard, we always had shady trees, planted by my great-grandparents in the early 1900’s. To the west of the house stood old, knobby pear trees—overgrown and shaggy—whose fruit bounced to the ground with the late summer winds, attracting all kinds of stinging insects. In the front and back yards, we had big maples which we climbed like monkeys, fearlessly scaling the highest branches. We read books in the branches, pretended to take naps, and gave my mother fits when she emerged from the house, realizing how high we had climbed.

Two old trees stand vigil along the road. When I was a child, there were three, and my brothers and I played and built forts beneath them. (all photos courtesy of Oswalt Family Farms)

“Expand! Expand! Expand!” was the farm lending mantra during the late sixties and early seventies, giving confidence to my parents who purchased an adjoining eighty-acre parcel just to the west of our home place. This acreage was divided neatly by fence-rows into four twenty-acre fields. My dad planned to remove the fence-rows, full of sumac and various determined seedlings, to accommodate the farm implements which were growing vigorously larger and larger with the ag-industry’s push for more production.

Dad bought a small used bulldozer and began his demolition work with enthusiasm. We could hear the bulldozer’s engine and the cracking of the fence-rows’ brush as we rode our bikes back and forth, monitoring his progress. Dreaming of running his corn planter smoothly down long rows the following spring, he uprooted trees, burned huge brush piles, and worked steadily to create a large field.

The Angus are pastured on part of the field my dad cleared. While you see many cottonwood trees here, the year before my dad died, he was working daily to clear the dead and damaged trees from this area.

Once the dust settled, the smoke cleared, and the roaring bulldozer’s engine quieted, one tree stood alone in the middle of the huge, cleared field. I imagine it grew firmly in a fence row when my father and Uncle John were boys. It may have been an anchor for fencing, possibly a mark for a previous neighbor’s gate, or even a visual aid to help set a pattern for corn planting. It most certainly sheltered birds, housed squirrels, and supported the buzzards.

Somehow my dad’s grace allowed this old fellow to co-exist in our farm operation. It stood solidly in the middle of whatever my dad planted: corn, wheat, soybeans, even hay. Why did this one tree survive the bulldozer and chainsaw? I’m guessing my dad just couldn’t bring himself to cut that old gentleman down.

Here is the old tree, still surviving and enduring the winter, as the Angus move around him.

When I was a child, the tree was regal and handsome—his trunk thick and healthy, branches strong and many, and leaves lush and green. He became our favorite “secret spot.” Some breezy summer days, my mom would give us permission to pack our lunch and eat wherever we wanted. The tree wasn’t far—probably a quarter mile up the road on our bikes, then a quick hike through the field to picnic beneath his branches. It was cool in his shade, and around his base my dad had piled many loads of stones we gradually picked from the surrounding field.

I’m now a tree gal—influenced, I’m sure, by my dad’s passion for them: I admire the lone Gingko tree on the empty lot north of the bank, whose history is now forgotten; I am amazed by the massive beech tree on the east side of the Sunset Lake, whose totem pole trunk is carved with bark faces; and I notice the local tulip tree population, whose teacup blossoms grace their cool springtime arms.

And every time I visit my mother, I salute the tree, that tough old veteran, a reminder of my past and my dad’s impractical, sentimental side.

It’s a Fine Life.